January 20, 2020

Eat This Podcast: A spurtle makes a superior stirrer

Hello

With a bag of porridge oats in my baggage, I set off for Georgetown University and a date with science. What we discovered, thanks to the efforts of Dr David Gagnon and his rheometer, explains why purists are correct that a spurtle is the best stirrer for porridge. I was completely wrong to mock the idea.

Hear how, here.

Happy New Year, and all the best

Jeremy