Eat This Newsletter 097
Hello I'm on the road, gathering fresh stories and trying to do the nomadic worker thing. To be perfectly honest, though, the wifi is too patchy to be...
Eat This Podcast: A historian of bread
Hello William Rubel is a freelance food historian, and he takes a dim view of some of the claims made by modern artisan bakers. I thought it only right,...
Eat This Newsletter 096
Hello Something to chew on ... Let’s get this out of the way right at the start. You can now buy a “chewable vegetable-shaped baby toy which stimulates...
Eat This Podcast: Prehistoric food globalisation
Hello A new research paper offers a more comprehensive -- and more nuanced -- view of where agriculture began and how it spread from small, localised centres...
Eat This Newsletter 095
Hello With any luck, if these emails were going to your spam folder, they aren't any more. So, let's get to it. If you're the kind of person who really...
Eat This Podcast: We need to talk about meat
Hello Meat exercises the imagination in a way no other food can match. Some people have always wanted to ban carnivory. For others it is an essential fuel....
Eat This Newsletter 094
Hello I've switched to a new mailing-list manager, for reasons that I may go into at some point in the future. For now, I hope you received the email I just...
Eat This Newsletter 094
Hello I've switched to a new mailing-list manager, for reasons that I may go into at some point in the future. For now, I hope you received the email I just...
