Hello fabulous GPG readers, and welcome to one of our guest issues! We’re so excited to expand our newsletter and share writing from more of our favorite people with all of you. Have an idea for your very own guest post? Pitch it to us at goldplatedgirls@gmail.com.
By: Em McGarrigle
If you are anything like me, you have a lot of very silly yet equally dramatic opinions about nearly anything near and dear to your heart (after all, isn’t that what the spirit of Gold-Plated Girls is really about?). However, it is highly unlikely that you also spent too much time in your formative years watching Alton Brown on Good Eats and trying out nearly every kooky kitchen gadget that Williams-Sonoma, Crate & Barrel, or TJ Maxx has to offer (cupcake corer, anyone?). Sorting through all these frivolous kitchen tools with a mother who loves to buy them but doesn’t cook and a father who feels indifferent at best to them unless they are a KitchenAid attachment, I’ve cultivated substantial feelings about what I think does or does not belong in a home kitchen. I feel incredibly strongly about everything from the proper weight and tine shape of a fork to the uselessness of a decorative cocktail napkin. Luckily, Hayley and Victoria gave me this opportunity to wax poetic about my favorite, needlessly specific kitchen items for all the GPG lovelies.
1. THE SNACKING BOWL
You may not be sold yet, but you could benefit from a designated snacking bowl. This bowl is ideally about one cup (the unit of measurement) and painfully cute. Ideally, you could pick one up from a maker’s market from a local ceramicist. Mine is a mini bowl in the Dalmatian glaze from Little Fire Ceramics. It is daintily speckled and makes my heart flutter when I can pile up raspberries to its brim. It feels just as darling and special when it is filled with a scoop of Jeni’s frose as it does when it is collecting the husks of teabags from a recent head cold.
The beauty of the snacking bowl is its versatility. Snacking is only the start. It shines when you are doing meal prep and need a place to keep those onion slices contained (especially if you have a few snack bowls, or their cousin, mini ramekins, handy). It is the perfect place to whisk a single egg. To prepare a spice mix because you want to do taco night right. It handles a splashy sauce for you to dunk your Trader Joe’s frozen potstickers into without getting it everywhere or having to drizzle it in sad puddles on your plate. It makes your trail mix cute and your carrot sticks cuter. It legitimizes the handful of chocolate chips you are about to eat into a real snack.
I brought one into my office recently and it is rare that I can actually end up using it, because someone has usually absconded with it for the day to snack on their Dot’s Pretzels or salted almonds.
2. THE OFFSET SPATULA
It is an absolute shame we only associate offset spatulas with frosting cakes because it has quickly become one of my favorite kitchen tools. Yes, it is just for spreading. No, you cannot just use your butter knife. Mine is a 4.5 inch Ateco offset spatula, and I think this is a perfect size. There are two things that I think make the offset spatula an unsung hero of the kitchen: the offset (duh) and the flexibility of the blade. The offset, in addition to the blade being parallel to how the handle is gripped, makes spreading infinitely more comfortable and intuitive. You won’t have to turn or angle your wrist to get the flat side of an offset spatula to glide melty peanut butter on your piece of toast like you would with a butter knife, which means less tearing of your bread or uneven peanut butter distribution.
The slight flexibility of the blade is also an advantage here, as it allows you to scrape out the last dregs from your jam jar in a way your regular kitchen flatware would never allow. This makes it great at scraping up stubborn areas in sauces that like to separate in the jar and giving it a quick stir before spreading or pouring it on your meal.
3. THE VINTAGE GLASSWARE
I am both a believer in little luxuries and that if you are saving that really nice champagne for a “special occasion”, you’ll never find a moment you deem perfect enough, so you might as well drink it when you feel like it (AKA now). My love of vintage glassware exemplifies both of these ideals. Go thrifting and treat yourself to some beautiful vintage coupes and cordial glasses! It is very likely these glasses were beloved by some beautiful individual, but might have been deemed too special to use if not for company.
Give yourself and the glasses the love they deserved on the daily. Set them out when having your friends over for wine, popcorn, and Insecure night. Plop a big ice cube in a cordial glass and pour a finger of Irish cream over it to sip on while you wrap Christmas presents, as is my mom’s tradition. Try mixing a cocktail at home and serve it to yourself in a Collins with cut glass details to recreate the feeling of a bougie cocktail bar. If you aren’t a big drinker, from experience I can tell you it is still mood boosting to sip kombucha from a vintage coupe. And if you happen to break one while sipping on the leftover wine while stirring your risotto, that’s okay! The glass got the love it deserved, and the new one you find thrifting will help add to an eclectic, Anthropologie-feel in your collection.
4. THE LOW BOWL
Yes. Another bowl. But this bowl… is everything. A low bowl, a shallow bowl, a pasta bowl, a plate with sloped edges, I do not care what name we have decided upon for it, but it needs to be in every home. It is the ultimate meal containment unit. Pretty much anything that isn’t soupy or doesn’t require extensive cutting is perfect for the low bowl. They obviously shine for pasta, but they are good for so much more.
Having a meal where you want all the food you have to be kissing a little bit, like Thanksgiving? The low bowl will guarantee they will all be cheek to cheek and the roll won’t go toppling off your plate if you run out of room. They sing when filled with a big salad, with no opportunities for bits of feta or sweet potato to go flying when you attempt to fill the bowl past its rim. Plus the larger surface area means easier, more even dressing and mixing. They make your risotto look like you plated it, not just served it. But real talk, one of my favorite applications of the low bowl… is to dump all my crinkle cut fries and chicken fingers from Portillo’s in it and nestle in the barbecue sauce cup and cheese dip in between them all. I never have to worry about a fry slipping off my plate. And my latest discovery is that it makes an excellent catch all when grating cheese with a box grater so I don’t end up with grana padano all over my counters.
Em McGarrigle is a Chicago-based jack of all artistic trades, master of none. You can find her latest work on a niche hobby on Instagram at @art.eimis
Things Em Recommends:
The new season of South Side has started streaming over on HBO Max and I can’t shut up about it.
I’m constantly on the quest for the perfect lip balm that both moisturizes AND hydrates inevitable dry, chapped, Chicago winter lips, and this Lanolips ointment is checking all my boxes.
The crisp dance moves and dramatic visuals in the dance-only video of Monster by EXO is my go-to for a mental pick-me-up. It is JUICY and eye-pleasing and I do not care that the video is five years old.
Follow Gold-Plated Girls on Twitter and Instagram! Follow Hayley on Twitter and Instagram, and Victoria on Twitter and Instagram.