[SC 2.4.4] Last night I got mad enough at Jakob Nielsen to write something about it
Last night I got mad enough at Jakob Nielsen to write something about it. Tonight I'm linking to it.
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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever
I KNEW IT
TinyLetter, in memoriam
This newsletter was indirectly born out of a TinyLetter newsletter I ran with some friends, so the news hits hard.
AI-generated articles prompt Wikipedia to downgrade CNET’s reliability rating
lol
A Death at Walmart
It's pretty neat and cool how we're backsliding back into Victorian-era labor practices.
Playing With Money / How a $95,093.35 junk mail check changed Patrick's life
I need to start cashing these.
My Comments Are in the Google Doc Linked in the Dropbox I Sent in the Slack
Too. Real.
The Wax and the Wane of the Web
It has felt like the center has fallen out of the web industry, and while I wouldn't say this article helped that feeling, it didn't exactly hurt either.
The Healthcare System Failed Me After Getting Shot
"It wasn’t until I turned to a community of survivors that I was able to set myself on a path toward recovery."
donotreply.cards
Mastodon should adopt these as native platform functionality.
Post by Windy on Twitter
I so want this to be true, and not AI-generated shit.
I can’t picture things in my mind. I didn’t realize that was unusual
"He often hears from other artists with aphantasia when they’re in the process of making art: I know it when I see it."
Old Ulysses, Kansas
I would simply move the entire town to escape debt.
The hidden high cost of return-to-office mandates
"In other words, to impose RTO is to implement a policy of gradually reduced overall employee performance, increased difficulty in meeting gender inclusion goals and undermined efforts to groom the next generation of corporate leaders."
European crash tester says carmakers must bring back physical controls
Good.
Perpetually growing meat!
Mmm, infinite cancer vat meat.
This Is What Ancient Roman Wine Tasted Like
"The conditions created by burying the vessels also influence the wine’s unique characteristics: Inside the vessels, flor yeasts develop on the wine’s surface, which create chemical compounds like sotolon. These, in turn, result in a distinctive flavor and aroma."