Pour one out for Raw Farm and CEO Mark McAfee, whose business and livelihood depend on making people wretchedly ill with his company’s raw milk products. Santa Clara, CA county public health officials just detected H5N1 (bird flu) in a retail sample of Raw Farm raw milk taken from a Fresno. It’s nearly 9 PM where I am, so I am going to keep this brief, but: this is very bad. Perhaps I will do a longer post soon explaining in more detail just why this is bad. For now, suffice it to say, this indicates tangibly increased risk of a so-called spillover event. Right now, H5N1 isn’t very good at infecting humans, and the people that have been infected have been (overwhelmingly but not totally) people who work very closely with infected animals. Viruses, as we have seen with COVID, increase their “fitness” to infect humans (and spread human-to-human) with increased transmission; one critical driver of this is the rate at which the virus’s genetic material mutates. (Mutation = variability, and variability is what the process of natural selection works on.) Not awesome news for us, influenza mutates very fast and very often. It’s a probabilistic game: any given individual mutation is unlikely to turn the virus into an airborne superbug, but every transmission — from bird to bird, bird to cattle, cattle to human — is an explosion of roulette spins, new opportunities for the virus to mutate. The risk gets higher and higher, the more the virus circulates, that one (or more) highly unlikely things might happen.
This is a huge reason why factory farming of chickens is the worst idea ever. It basically creates a crucible for breeding ever-more pathogenic strains of bird flu. Mike Davis (Z”L) wrote an entire book about this back in 2003 (it’s called The Monster At Our Door and it is quite good, maybe I’ll review it on here). Factory farming in general creates optimally hellish conditions for sparking off an influenza pandemic by concentrating different species of animals together in abject close quarters — influenza loves to recombine in nasty ways in pigs in particular. Conditions for human laborers on factory farms are nearly as dangerous and atrocious as the conditions for the animals — it’s an educated guess that there’s not a lot of PPE for these workers that would help confine any animal infections to the animals. (And American news has the gall to sniff about “wet markets” in Asia. Get a fucking GRIP.) Then, on top of this, in the dumbest possible timeline, we are getting dragged over the event horizon of another terrifying pandemic by scientifically illiterate kundalini cult Erewhon girlies who want to shit their brains out 24/7, the closer we are to Gwyneth, amen.
Pour one out for Emily Oster, who just last week wrote a New York Times article dismissing concerns about bird flu in commercially available milk. You know what would have killed the bird flu in this sample of Raw Farm milk? Pasteurization. Fucking dipshit. Pour one out for Jennifer Nuzzo, public health mediocrity (even by public health standards) and COVID waffler now at the helm of “The Pandemic Center” at Brown who is quoted in the LA Times article downplaying the risks of drinking raw milk but impelled by… some glimmer of conscience, maybe? (are you there, Gwyneth?) to say that “I personally would avoid drinking it.” Ya don’t say. (Nuzzo: “This isn’t surprising, given how quickly H5N1 seems to be spreading among farms in California and given the fact that these outbreaks on farms are being discovered in large part due to bulk testing of raw milk from farms.” How else would you propose we discover it, Jennifer? Might you put on, I dunno, your “pandemic preparedness” cap to think about this?)
Lmfao. I’ll let Mark McAfee — we NEED a deep dive into this dude and his whole deal, can anyone point me in the right direction? — have the second-to-last word here.
We are living in a “very highly charged time for raw milk,” McAfee said. “It’s all over the news with RFK announcing he wants raw milk for everyone to improve the immunity and gut microbiome for America.”
“Our mission is to nourish our consumers with the highest quality raw milk and that is what we are doing,” he said, citing his testing protocol and history with the state’s agriculture department.
To nourish your consumers with the highest quality raw milk? I’ve lost track of all the outbreaks of infectious disease tied to this particular dude’s operation. Go fuck yourself, asshole! If you wanna turn a profit off of making people sick, nut the fuck up and go work for an oil company, loser.
I’m really tired (can you tell by my tone?) and I need to wrap this up so I’m gonna stop here. I’m working on a few posts that I hope to bring you this week, including the one I mentioned last newsletter and a deep dive into Trump’s pick to head the FDA, Marty Makary, and specifically the 2016 “paper” about medical errors as a cause of death that made him famous. (Spoiler alert: it’s barely four pages of pure, uncut dogshit.)
More from me soon. Till then, keep on rockin’ in the free world — and please drink pasteurized milk.