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November 28, 2025

We Won't Go Until We've Got Some

It's time to make the figgy pudding so it's well "fed" by Christmas week! Here's a recipe.

Figgy pudding with blue flames set in a fireproof dish on a straw placemat
Figgy pudding is best when it’s well fed and flambéed!

One of my earliest memories is wondering what the hell figgy pudding is. 

In kindergarten, we sang Christmas carols, including “We Wish You a Merry Christmas,” which contains the lines:

So bring us some figgy pudding,
So bring us some figgy pudding,
So bring us some figgy pudding, 
And a cup of good cheer. 

I found this lyric very perplexing. I raised my hand and asked what figgy pudding was. The music teacher, Mrs. Olson, said it was a British dessert. 

“Well, can we have some too?”

“Oh, we don’t have that here [in suburban Connecticut].”

“Why not?”

I don’t remember what excuse Mrs. Olson provided next, but I did notice that there was nothing called “figgy pudding” served at any of the Christmas parties I went to. 

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