It's hard to believe, but the last time we brewed this summer quencher was back in 2019. Needless to say, after the past couple years we could all use a beer and this is the perfect choice!

Lickety Split is brewed in the traditional German fashion with 100% German pilsner malt, German Tettnanger hops (a little spicy, a little floral) and Kölsch-style yeast. We ferment it cool at 60F for about a week and then cold condition it for about another week or so. The result is a light, refreshing and crushable beer. This one's not too bitter and with a dry finish at 5.2% ABV, it almost drinks like a light lager. This beer is on DRAFT ONLY at MBW and select taprooms around town, so get it while the sun shines (btw, are we ever going to have a summer??).