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October 8, 2026

Maxime Luca's October Newsletter

Hey lovelies,

Autumn has been amazing on my end so far. My Master’s has been quite time-consuming, but also incredibly fulfilling. I’m already planning my Christmas getaway and a few short trips over the coming months, so my availability is a little more limited than usual.

That said, I’m also trying to make more time for myself and enjoy fun, cultural experiences along the way. How about some dancing, theatre, and culinary adventures together?

Experiences
My Fierce Ignorant Step ~ Dance show by Chritos Papadopoulos
Duos with one my favorite lovers ~ Beatrice Blue, Penelope Winterson, Faye Green and Mia Morane!
Spa day at Bota Bota ~ Spa and massage

Cocktail and wine
Atwater cocktail club ~ Cocktail
Bar Nacarat ~ Terrace for cocktails
Bar Bara ~ Wine bar

Gastronomy to discover together
Sushi Nishinokaze ~ Japanese Omakase
Brocard ~ Syrian cuisine
Le Violon  ~ Ingredient-driven cuisine
Sabayon ~ 
Michelin star tasting menu
Jérome Ferrer - Europea ~
Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ 
Modern cuisine
Mémo ~
Modern tasting menu

Restaurants where I would love to go back to
Nora Grey ~ Italian cuisine
Okeya Kyujiro  ~  Omakase Japanese cuisine
Foxy ~ Modern cuisine 
Bouillon Bilk  ~  Farm to table cuisine
Île flottante  ~  Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Detailed availability

  • October 9th: 10h00-17h00

  • October 10th: 10h00-23h00

  • October 11th: 10h00-12h00 / 20h00-23h00

  • October 12th: 10h00-23h00

  • October 15th: 13h00-23h00

  • October 16th: 10h00-23h00

  • October 17th: 10h00-23h00

  • October 18th: 10h00-12h00 / 20h00-23h00

  • October 19th: 10h00-13h30 / 17h30-23h00

  • October 22th: 13h00-23h00

  • October 23th: 10h00-23h00

  • October 24th: 10h00-23h00

  • October 30th: 10h00-17h00

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