Maxime Luca's October Newsletter
Hey lovelies,
Autumn has been amazing on my end so far. My Master’s has been quite time-consuming, but also incredibly fulfilling. I’m already planning my Christmas getaway and a few short trips over the coming months, so my availability is a little more limited than usual.
That said, I’m also trying to make more time for myself and enjoy fun, cultural experiences along the way. How about some dancing, theatre, and culinary adventures together?

Experiences
My Fierce Ignorant Step ~ Dance show by Chritos Papadopoulos
Duos with one my favorite lovers ~ Beatrice Blue, Penelope Winterson, Faye Green and Mia Morane!
Spa day at Bota Bota ~ Spa and massage
Cocktail and wine
Atwater cocktail club ~ Cocktail
Bar Nacarat ~ Terrace for cocktails
Bar Bara ~ Wine bar
Gastronomy to discover together
Sushi Nishinokaze ~ Japanese Omakase
Brocard ~ Syrian cuisine
Le Violon ~ Ingredient-driven cuisine
Sabayon ~ Michelin star tasting menu
Jérome Ferrer - Europea ~ Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ Modern cuisine
Mémo ~ Modern tasting menu
Restaurants where I would love to go back to
Nora Grey ~ Italian cuisine
Okeya Kyujiro ~ Omakase Japanese cuisine
Foxy ~ Modern cuisine
Bouillon Bilk ~ Farm to table cuisine
Île flottante ~ Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Detailed availability
October 9th: 10h00-17h00
October 10th: 10h00-23h00
October 11th: 10h00-12h00 / 20h00-23h00
October 12th: 10h00-23h00
October 15th: 13h00-23h00
October 16th: 10h00-23h00
October 17th: 10h00-23h00
October 18th: 10h00-12h00 / 20h00-23h00
October 19th: 10h00-13h30 / 17h30-23h00
October 22th: 13h00-23h00
October 23th: 10h00-23h00
October 24th: 10h00-23h00
October 30th: 10h00-17h00