Maxime Luca's Newsletter

Archives
Subscribe
October 12, 2025

Maxime Luca's October 2025 Newsletter

Coucou lovelies,

As fall settles in and the world slows down a little, I’m feeling the urge to savor the moments before my 30th birthday. I’m embracing this time to focus on curated, meaningful experiences — whether that’s cozy dates, dinner dates, duos or simply meeting new faces. Let’s enjoy this time together?

Gastronomy to discover together
Le Violon  ~ Ingredient-driven cuisine
Sabayon ~ 
Michelin star tasting menu (reservation open on September 3rd)
Jérome Ferrer - Europea ~
Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ 
Modern cuisine
Mémo ~
Modern tasting menu

Restaurants where I would love to go back to
Okeya Kyujiro  ~  Omakase Japanese cuisine
Foxy ~ Modern cuisine 
Bouillon Bilk  ~  Farm to table cuisine
Île flottante  ~  Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Exhibitions and dance production
Richard Avedon - Portraits of Aging ~ MMFA
In Praise of the Missing ~ MAC
Bella Figura ~ Les Grands Ballets Canadiens (september 11-20th)
Blanche-Neige et le Miroir ~ Les Grands Ballets Canadiens (October 20-25th)
Casse-Noisette ~ Les Grands Ballets Canadiens (December 12-30th)

Experiences
Bio wine and vegetarian food ~ Tasting menu with ITHQ
Bubbles and oysters ~ Tasting menu with ITHQ
Spa day at Bota Bota ~ Massage and spa
Duos with my favorite lover ~ Beatrice Blue

Treat me?
Here’s my wishlist if you want to put a smile on my face. I would love any new lingerie sets (:

Duos with Faye Green are always on my list!!

Detailed availability
October 14th: 19h00-23h00
October 16th: 9h00-11h00
October 19th: 20h00-23h00
October 23th: 10h00-12h00
October 24th: 10h00-23h00
October 25th: 10h00-15h00
October 26h: 20h00-23h00
October 28th: 19h00-23h00
October 30th: 18h30-00h00

Hope to see you soon,

Max xx

Don't miss what's next. Subscribe to Maxime Luca's Newsletter:
Powered by Buttondown, the easiest way to start and grow your newsletter.