Maxime Luca's November 2025 Newsletter
Coucou lovelies,
November is finally here, and with it, the power of Scorpio season. This is a time for bold, unapologetic energy, full of intensity, passion, and transformation. As I celebrate my 30th birthday this month, I’m excited to share this fierce Scorpio energy with all of you. Let’s embrace the raw, passionate and transformative moments together!
If you want to celebrate me for my 30th birthday, here’s my wishlist. (A Scorpio birthday also means I definitely deserve a hot corset from my wishlist to wear at my birthday party hihi)

Gastronomy to discover together
Le Violon ~ Ingredient-driven cuisine
Sabayon ~ Michelin star tasting menu (reservation open on September 3rd)
Jérome Ferrer - Europea ~ Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ Modern cuisine
Mémo ~ Modern tasting menu
Restaurants where I would love to go back to
Okeya Kyujiro ~ Omakase Japanese cuisine
Foxy ~ Modern cuisine
Bouillon Bilk ~ Farm to table cuisine
Île flottante ~ Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine
Exhibitions and dance production
Blanche-Neige et le Miroir ~ Les Grands Ballets Canadiens (October 20-25th)
Casse-Noisette ~ Les Grands Ballets Canadiens (December 12-30th)
Richard Avedon - Portraits of Aging ~ MMFA
In Praise of the Missing ~ MAC
Experiences
Bio wine and vegetarian food ~ Tasting menu with ITHQ
Bubbles and oysters ~ Tasting menu with ITHQ
Spa day at Bota Bota ~ Massage and spa
Duos with my favorite lover ~ Beatrice Blue

Detailed availability
November 10th: 10h00-12h00
November 12th: 17h00-00h00
November 16th: 20h00-00h00
November 17th: 9h30-11h30
November 21th: 13h00-18h00
November 26th: 10h00-12h30 // 17h00-00h00
November 27th: 19h00-00h00
November 28th: 13h00-18h00
November 29th: 9h00-00h00
Hope to see you soon,
Max xx