Coucou lovelies,

As my university semester comes to an end, I’m down to just two weeks left here in Montreal before heading off to Spain and Portugal for a three-week adventure! It’s been a whirlwind of studying, learning, and connecting, but before I leave, I’m hoping to indulge in some sweet dates. I would love to enjoy Montreal’s gastronomy, bar and spa before to leave. Let’s plan something?

Gastronomy to discover together
Le Violon  ~ Ingredient-driven cuisine
Sabayon ~ Michelin star tasting menu (reservation open on September 3rd)
Jérome Ferrer - Europea ~ Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ Modern cuisine
Mémo ~ Modern tasting menu

Restaurants where I would love to go back to
Okeya Kyujiro  ~  Omakase Japanese cuisine
Foxy ~ Modern cuisine 
Bouillon Bilk  ~  Farm to table cuisine
Île flottante  ~  Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Exhibitions and dance production
Blanche-Neige et le Miroir ~ Les Grands Ballets Canadiens (October 20-25th)
Casse-Noisette ~ Les Grands Ballets Canadiens (December 12-30th)
Richard Avedon - Portraits of Aging ~ MMFA
In Praise of the Missing ~ MAC

Experiences
Bio wine and vegetarian food ~ Tasting menu with ITHQ
Bubbles and oysters ~ Tasting menu with ITHQ
Spa day at Bota Bota ~ Massage and spa
Duos with my favorite lover ~ Beatrice Blue

Detailed availability

• December 3rd: 16h30-18h30

• December 7th: 20h00-00h00

• December 8th: 9h30-11h30

• December 9th: 10h00-12h30

• December 10th: 9h30-12h30

• December 11th: 13h00-00h00

• December 12th: 13h00-17h00

• December 13th: 16h30-23h00

• December 14th: 10h00-12h00

• Away: December 15th-January 5th

Hope to see you soon,

Max xxx