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The Real Story of Menstruation (and Other Stuff)

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May 20, 2026

Writing under the influence

I am writing this post about seventy five percent recovered from the strongest old fashioned cocktail of my life. I am two days into a three day narration for my next book, Pregnancy Interrupted (have you pre-ordered? please pre-order), and tonight seemed like a good night to take myself out. I read chapters six through eleven, which meant sharing the historical context of the concept of maternal-fetal conflict, the story of Adriana Smith, and explaining the Red Rover-like cells that replenish the layer of placental goo that separates parent and fetus.

In other words, it’s been a day.

It’s one thing to spend multiple years researching and then writing this material, another thing to read it all aloud over the course of three days. I actually love narration – it’s a way I feel closer to my father and my sister, both of whom are voice talents. And in reading the book out loud, I’m reminded of why I’m so proud of it. It’s the best thing I’ve ever written.

But, guys. It’s a lot of hard material.

So rather than write out something longer, a post in pictures:

A photograph of me making a funny face inside a recording studio, with the microphone in the foreground
I think the mic here is perhaps much nicer than the one I used with my last audiobook – it picks up all my hunger gurgles.

A photograph of a small table with bottled water, a travel coffee mug, a carafe of hot water, a bunch of decaffeinated tea, and honey.
I have drunk my weight in Throat Coat the last two days.

A photograph of the drink that inebriated me.
I tried a Hazelnut Old Fashioned (a very heavy hand with the Frangelico, could barely taste the whiskey, still pretty tasty)

A photograph of a massive antipasti plate as well as the book I'm reading. I managed to eat almost all of this all by myself. My favorite might have been the eggplant, but the apricot sauce/dip was a close second.
I managed to eat most of this while tearing through Dear Monica Lewinsky by Julia Langbein (less than halfway through but I adore it) 

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