The magic of fermentation
Pickling and witchcraft past and present, plus a free intention setting journal
Planting Seeds: A reading list about growing things
Plus recipes for Rainbow Roots Soup Starter and 3 Root Paste, my go-to quick meal staples
The Button Mushroom
Revelation and wonder
The curious fermenter's guide to travel
Easy ways to play with your food while on the road
Wayfinding and map making
Exploring the unclear ground of what makes "food and community"
Pastrami-spiced beets primer
Wrapping up winter by playing with a favorite root
Process Pieces: On Labels
And How Our Ephemera Defines our Process
Process Pieces: Not Every Recipe is a Success
The saddest fruit roll ups you'll never taste
Reading/Listening Round-up: Drinks and Conversation
A virtual cocktail party for readers and podcast/radio lovers, plus an invitation to join my book club
Roots + Branches: The revolution begins with self-love
Your writing is about more than your writing
A new year, a pause
Or, making lemonade out of newsletter platform lemons
Roots and Branches: writing about food from a place of abundance
Plus a recipe for calming herbal tea
Q&A: How do I conduct historical research?
Your questions, answered by a historian with a Library Science PHD
Process Pieces: Banana Chips
I spent my entire life thinking I hated banana chips. It turns out I was wrong.
Your 2024 gifts
Links to our co-writing space, new Slack channel, and more to support your amazing 2024
Craft as a teacher
Creativity as an ecosystem, and the joy of improvised home decor
The process is the point
Plus an invitation to join me in January in a (free!) online community for visioning and intention setting in the new year.
William Kitchener and the Magazine of Taste
This is the paid version of my newsletter. Thank you so much for your support of my work: It means the world!Do you know someone who might like my work?...
Wedding planning + party planning recovery kit
The homemade gift folks actually want
Mycelia
Finding Rest, Finding One's Stride