Zine party Zoom link
Open to join us on December 29th
Join me for a food zine party
A virtual gathering to round out the year
2024 reading highlights
Plus, a free workshop to dreamweave together for 2025
Writing when possibilities are infinite
When there's so much food to preserve, what do you choose to write about?
Class giveaways and holiday gifts
Plus 80% off all classes for paid subscribers
Holiday gift guide for thinking food folks and people who love trying new things
Plus 50% off classes and 30% off paid newsletter subscriptions
How do I become a food historian?
Here's my answer (plus a roadmap to help you on your journey)
Mindfulness and pleasure: The keys to your culinary curiosity
Plus 50% off all courses for the holidays
Preserving and Sharing Food Stories
Sometimes the place where stories are isn't where we expect
Cherry bounce
Booze-free and boozy versions of a historic holiday staple
A school for the culinarily curious
Making everyday magic in a place like no other
To be a historian is to be ever-curious
Revisiting what we know, and learning new things.
Fall recipe book
Some favorites for root vegetables, quince, and more
Not all food preserving resources are good resources
(and how to tell which ones are)
On the history of cheese
A snippet from my early drafts
Crafting wilderness
Foraging for plants is only one part of the story
Weathering storms
A list with some ways to help
We Find History in Quiet Places
And our tendencies to overlook the power of everyday magic in the buildings around us
An invitation for you
Join me, in person, for a very special book event next month
Becoming Mycelial
An Essay on our networked lives