Our Culinary Memories
Emotional Ties to Food through History
Want to come on a writing + culinary retreat with me?
Weaving food, place, and creativity together in a relaxed, supportive space
Embodied Culinary Memory
Food as a physical experience
Cultivating Wonder
A few links for a slow scroll and a bit of delight this Monday
A guide to preserving eggs
And thoughts on the perception of preciousness
On pomegranates
Plus my recipe for pomegranate seeds in honey
Respiratory tea
Plus classes for lengthening days
Book club book talk
An overview of the life of an author
Where to find me this spring
Travels, workshops, and plenty of chances to learn together
Harissa-Pickled Pomegranate
A luxurious treat that takes minutes to make
Join me for a virtual food writing talk this weekend
Finding Your Voice as a Food Writer, with Georgia Writers Workshop
Our final book club session
On community and the future
Making Sauerkraut
A foundational recipe to make your own
Ferments for Health
And the many facets through which we view our bodies
Khmeli Suneli sauce recipe
Improvising new directions with a favorite dish
Fermenting Flavor
And all the ways our palates shape how we experience the world
What's going on in the kitchen
Cookbook photo shoot, wintertime preserves, and more
Ferments for Preservation
A book club discussion on what it means to preserve and live seasonally
Our Fermented Lives book club
The first installment is here!
Eat your holiday tree
Post-holiday pine snacks are the theme for early 2025