Love and hot whiskey
(and some non-whiskey ideas, too)
Marmalade of quinces red and white
Two recipes from 1615 that are just as good today
You deserve some cozy soup
Especially one that takes zero effort to prepare
A DIY Pomander recipe, readings, and more
Plus new classes: Bogolan (mudcloth) and Appalachian ferments
Nutmeg and Mace: Those spices in the back of your cabinet have a deeper history than you think
Also: one free class and one discounted class, just for paid subscribers!
Happy holidays!
Plus, your paid subscriber discounts + free class
A tale of two kimchis
(ok, one kimchi and one jar of vinegar)
Emergency comfort cheese
A recipe we could all use right now
Closing out 2020: Rest and reset
Plus mudcloth classes and some fun new projects for early 2021
Historic Food for the Modern World
Fermentation and food history