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Unplated: An interview with Marika Hamahata Sato Clymer
On energetic ecology, the body, and an expansive connection with food
Jar: A Love Story
Made of mountains and our own ingenuity, the jar is a symbol of what is and what’s possible
Les Diners de Gala
The Cookbook as Performance/Art
Unplated: An interview with Denise Landis
Material culture and the traces of use we leave behind
In Praise of Simplicity
The Power of Going Back to Basics
Unplated: An Interview with Biswamit Dwibedy
Ekphrasis, erasure, and the power of a diner to shape our words
The Foraging Origins of Booze
On Eating and Drinking the Seasons
Unplated: An Interview with Missing Witches
On power dynamics, magic, and food as weapon and liberation
Gardening with Hildegard
World Building with a Medieval Nun
Tasting the earth
Finding new flavors in familiar foods
Unplated: An Interview with Liz Williams
On leading an interdisciplinary life, from law to museums to podcasting and beyond
The best oysters in the world
An intergenerational food ecology
Magic/k
the messiness of language and the culinary (dis)connections of spiritual work and sleight of hand
Unplated: An Interview with Heather Hanus
How can farmers' markets help us envision a more just and equitable world?
Unplated: An Interview with Narinder Bazen
Connecting food and play with end of life care
Theory and practice
The interplay between kitchen and page
Unplated: An Interview with Carolyn Tillie
On aphrodisiacs, food as art, and hands-on history
Bitter
Lessons from a Misunderstood Taste
Unplated: an interview with Lauren Vogelbaum and Anney Reese
On the power of podcasting across genres