The Butter Museum
If heaven on Earth were a place, it would probably be in the old Butter Exchange
Smoked sauerkraut
And how to make your own
An abundance of herbs, and easy ways to preserve them
Your monthly recipe round up includes tulsi chocolate syrup, tea, and more
Fermentation short stories
A peek into my inner world of fiction writing
Artist's statement: A life in balance
Humoral theory, food as art, and a book as a portal
Making art with kombucha SCOBY
And a humoral theory-themed artist's book
Exploration list: Collaboration
What if "resource use" were relational, not extractive? What if reading were a conversation, and cooking a symphony?
Frozen Yogurt
An unexpected exercise in preserving abundance
Low-cost food preserving practices
Extending the harvest doesn't need to be expensive
Grilling and smoking mangoes
And my new favorite cocktail addition
Exploration list: The ephemeral and the durable
In cookbooks, pantry items, and more
Join me for Food Writing Playground
An affordable, fun way to reconnect to the playfulness of your work, on your schedule
Process Pieces: How I craft press releases
A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people
Ginger beer
A recipe for any weather
Reminder: Food zine party this Saturday
A calm, generative space to imagine new worlds
Food is more than itself
Culinary memories past and future
Culinary memories
Othering, connecting, and the social history of cookbooks
Culinary Memories
Collective memories and individual aspirations
Exploration list: Glass
From Hoosier jars to beach sand, some of my favorite glass-related rabbit holes
Food history and the physical experience of place
Research, and food history, as an embodied practice