Would you come to a (virtual) pickling party?
ETA: Pickling party is officially happening, this Saturday! Thank you all for your responses, I definitely want to host more of these in the future based on how much interest there is!
Join me on August 5 from 11-1 EST. If you’re a paid subscriber, you’ll be getting a link to attend for free. If you aren’t, here’s the link to sign up ($20). Excited to see you then!
https://root-kitchens.com/register/its-a-virtual-pickling-party/I’m thinking of holding a pickling party over Zoom: Basically, you show up with your summer produce, and together we come up with ways to preserve it. And I’ll do some demos for food preserving, too.
It would be free for paid subscribers (and $20 for everyone else). Would you be interested?
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