This spring is going to be jam-packed in the best way: While last spring was largely about hunkering down with the book manuscript, this spring I’m leaning into lots of workshops and events: So if you’ll be at a conference, please say hi! Or if you want to take a workshop, I’d love to support your creative and/or culinary journey.

Of course, in between all the public-facing stuff there’s naps with cats and nature walks to be had, ferments to make, new ideas to explore (I’ve started writing short stories based on my Our Fermented Lives research. I may share them with you some day…or maybe not).