Root: Historic Food for The Modern World

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August 24, 2022

Q+A: What are your favorite newsletters?

foraging for redcurrants in Wrangell-St. Elias, Alaska

For a new newsletter segment, I’m sending around occasional Q+As. Some will be a chance for me to learn more about you, some will be a chance for you to ask me questions, all will hopefully contain elements of both!


If you have a Q+A subject you want me to cover, the comments and my inbox are open!

So, to kick things off…a newsletter about newsletters:

I’m pulling together a list of favorite newsletters in food and beyond, and I’d love your help shaping it!

What are your must-read newsletters (and why, if you’re comfortable being quoted?)
Food newsletters welcome, but I’m curious what else you’re diving into, too.

I’ll be sharing our newsletter picks in a future issue, and quoting/attributing folks who contribute! If you don’t want me to share your name next to your picks, just let me know.

Thank you, I’m so very excited to learn more about you!

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