Welcome to Process Pieces, a series for paid subscribers that explores my writing and cooking processes and the lessons I learn from examining my creative journey as a food writer.
I'd love to hear from you too: The comments are open for you to talk about your own processes as a cook and creator. I hope you enjoy!

Pickling and salt curing are two of my favorite ways to preserve eggs, as they offer a simple, accessible, and delicious way to preserve your eggs that results in some decadent ready ingredients to use in later meals.