Root: Historic Food for The Modern World

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April 1, 2024

The curious fermenter's guide to travel

Easy ways to play with your food while on the road

Mycelia, my co-writing + skill-building virtual community for women + NB folks, is one of the perks I give to current subscribers and to any subscribers who sign up before the end of the month.

You’ll have access to the group as long as you’re a paid subscriber to this newsletter, and I’d love to write with you! If you want to join, please shoot me an email. And if you’ve been thinking of subscribing, now is the time to get access to this vibrant, productive, fun space.

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