Smoked sauerkraut
And how to make your own
Smoked sauerkraut has become a staple side dish and topping for my meals, adding lots of depth and a surprise hit of smoke that’s complex without overwhelming.
Want to read the full issue?
Smoked sauerkraut has become a staple side dish and topping for my meals, adding lots of depth and a surprise hit of smoke that’s complex without overwhelming.