Root: Historic Food for The Modern World

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July 8, 2024

Process Pieces: Mirin Making Part 2

An update on my mirin experiments from yesteryear

Welcome to Process Pieces, a series for paid subscribers that explores my writing and cooking processes and the lessons I learn from examining my creative journey as a food writer.
I'd love to hear from you too: The comments are open for you to talk about your own processes as a cook and creator. I hope you enjoy!

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