Root: Historic Food for The Modern World

Subscribe
Archives
May 19, 2025

Process Pieces: How I craft press releases

A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people

In today’s newsletter, I’m sharing one of the more nuts-and-bolts parts of my work: When/where/how I send out press releases, without hopefully annoying my journalist colleagues too much and still getting some press.

Give it a read and let me know what you think
(or if you have a totally different process. Or, if you’re a fellow journalist, if there’s anything you DO NOT LIKE or REALLY DO LIKE in relation to getting cold pitched).

Want to read the full issue?
Powered by Buttondown, the easiest way to start and grow your newsletter.