Root: Historic Food for The Modern World

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January 6, 2025

Our Fermented Lives book club

The first installment is here!

Some of my books along with my now sold out Burlap & Barrel collab blend. You can still get tons of other great spices from Burlap & Barrel, though!

We’re starting the new year in this newsletter with a program I’ve been asked to offer again and again, and so at long last here it is: A deep dive-y virtual book club, filled with my first drafts and notes, lots of room for questions, and a live Q&A at the end.

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