Root: Historic Food for The Modern World

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February 3, 2025

Join me for a virtual food writing talk this weekend

Finding Your Voice as a Food Writer, with Georgia Writers Workshop

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I love working with the folks at : Who are as kind to their fellow writers as they are passionate about writing itself.

This weekend, I’ll be speaking about finding your voice as a food writer: And you can join us online from anywhere in the world.

When: 11 AM EST/4 PM GMT on Saturday, February 8th

Sign up here

In this workshop, you'll gain insights on choosing topics and uncovering your own stories and interests, the types of publications you might pitch your work to, as well as the book proposal process. Workshop attendees will also receive special discounts on my Culinary Curiosity School classes, as well as my writing coaching services.

The talk is perfect for writers at all levels: Whether you’re a seasoned food writer or just starting out, even if you’ve never written about food before.

Join here!

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