Root: Historic Food for The Modern World

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January 13, 2025

Ferments for Preservation

A book club discussion on what it means to preserve and live seasonally

This is the second installment of the Our Fermented Lives book club for paid subscribers.

Our book club includes weekly discussions through the month of January, plus a live author Q&A session and over 60 pages of never-before-shared material from early drafts of the book, footnotes and rambling historical asides intact.

If you don’t have a copy of Our Fermented Lives yet, you can snag one from your favorite local bookseller or from Bookshop.

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