This is the fourth installment of the Our Fermented Lives book club for paid subscribers.

Our book club includes weekly discussions through the month of January, plus a live author Q&A session and over 60 pages of never-before-shared material from early drafts of the book, footnotes and rambling historical asides intact.

If you don’t have a copy of Our Fermented Lives yet, you can snag one from your favorite local bookseller or from Bookshop.