Fermenting Flavor
And all the ways our palates shape how we experience the world
This is the third installment of the Our Fermented Lives book club for paid subscribers.
Our book club includes weekly discussions through the month of January, plus a live author Q&A session and over 60 pages of never-before-shared material from early drafts of the book, footnotes and rambling historical asides intact.
Want to read the full issue?