Root: Historic Food for The Modern World

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November 4, 2024

Fall recipe book

Some favorites for root vegetables, quince, and more

It’s fall.

This year has been a lot. Lots of good, and lots of, well…lots.

The fall is when we begin to take stock, to look at our storehouses and peek into our cupboards and assess the harvest of the year, and while this year, and this week in particular, has been a pins and needles affair, the pleasures of the year are what I’m leaning into.

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