Root: Historic Food for The Modern World

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July 8, 2025

Exploration list: Collaboration

What if "resource use" were relational, not extractive? What if reading were a conversation, and cooking a symphony?

Self-love sauerkraut from my recent class on Ferments for Transformation and Place-Based Relationships (you can check out the recording here).

The current moment is full of reminders of our very human tendency to be extractive. Extractive in how we engage with each other, the natural world, with our own ideas. We focus on what we can get.

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