Root: Historic Food for The Modern World

Subscribe
Archives
April 3, 2023

Eating the Flood

Making a Menu Around a Storm

Before we dive in, some news:

 I was in the New York Times last week for my upcoming virtual event with Sandor Katz and KC Hysmith at MOFAD (April 5th, that’s this Wednesday!)

I have also been nominated for 2023 Georgia Author of the Year in the Cookbooks category. Wish me luck, and thanks as always for your support of my work!

Want to read the full issue?
Powered by Buttondown, the easiest way to start and grow your newsletter.