Root: Historic Food for The Modern World

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April 21, 2025

Culinary memories

Othering, connecting, and the social history of cookbooks

There is…a lot to say about the social history of cookbooks. Since cookbook history is social history, just as food history is not just about the experience of eating solo but, as a history, becomes the story of eating, cooking, thinking, sharing, producing, etc. as a collective.

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