Earlier this week, I shared a gift guide with you with some ideas for food-focused gifts that aren’t necessarily food.

After writing it, I wanted to do more: I wanted to share something that reflects appreciation for subscribers in a way that’s meaningful and fun. And, hopefully sparks more conversations between us here and elsewhere about food, place, history, and fermentation.

So with that in mind, here’s what I came up with: a short and sweet list of things I am giving to you, dear newsletter subscribers, this holiday season.
Some of these I mentioned in my gift guide, but some are new, so keep reading even if you read that guide a few days ago.