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March 3, 2026

Collating Food - The History of the Supermarket

A red and cream brick and stone building with arched entrances and round windows, in the middle of cobbled streets.
Old Market Hall, Helsinki

I'm old enough to remember small grocers, albeit pushed to the margins. Most of us buy our food from big supermarkets. Many of us don't have the choice - we might be able to choose between a couple of chains, but not every town...or every neighborhood...has, for example, a specialist baker or butcher.

This is an anomaly. Since civilization started, people bought food from specialists. (And many people did not cook - they bought their food already prepared from vendors).

The supermarket is a very strange thing that we think of as normal. It's not - so how did we get here?

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